Title: Blue Cheese Dressing # 4
Categories: Salad
Yield: 24 Servings

1	qt	Mayonnaise (4 cups)
1	c	Buttermilk
1	c	Cottage cheese; sml curd
1	ts	Worcestershire sauce
1	ts	Garlic salt
1	ts	Salt
4	oz	Roquefort or Blue cheese;

Combine all ingredients in a medium bowl except crumbled cheese. Mix with electric mixer. Stir in crumbled cheese with a fork. Refrigerate. Makes 1 1/2 quarts. Tightwad Gazette.

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